Lockport Union-Sun & Journal Online

Local News

February 25, 2013

RESTAURANT: The flavors to Savor

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Lockport Union-Sun & Journal — Contact Michele DeLuca at 282-2311, ext. 2263.

IF YOU GO WHAT: Savor Restaurant in the Niagara Falls Culinary Institute WHERE: 28 Old Falls St. WHEN: Open Wednesday through Sunday. Closed Monday and Tuesday. Lunch Hours: 11:30 a.m. to 2 p.m. Dinner Hours: 5 p.m. to 10 p.m. FOR MORE INFORMATION: Phone: 210-2580 or visit online at www.nfculinary.org Lunch menu sampling Mediterranean grilled pizza with baby artichokes, niçoise olives, oven roasted tomatoes, red onions, fresh feta cheese, cilantro, garlic confit 10 House-made gnocchi, slow-cooked bolognese sauce and fresh burrata cheese 12 Spaghetti alla carbonara, crispy pancetta, english peas, scallions, whipped eggs, Parmigiano Reggiano 10 Beef tenderloin in the grass, spinach, arugula, asiago, garlic aioli on a French baguette 15 Chargrilled burger, barbequed caramelized onions and gorgonzola on a fresh challah roll 10 Ham & turkey club, smoked bacon, oven roasted tomatoes, Boston lettuce, mayonnaise on a fresh rye bread 10 Dinner menu sampling Confit duck dumplings with fried leeks, sundried cherry jam and orange crème fraiche 9 Caesar salad with romaine lettuce, anchovies, house baked croutons, parmigiano reggiano, Caesar dressing 6 House made gnocchi with slow cooked bolognese sauce and fresh buratta cheese 15 Spaghetti alla carbonara with crispy pancetta, English peas, scallions, whipped eggs, Parmigiano reggiano 15 Meyer's Ranch delmonico with smashed red potatoes, onion ring and maître d'hotel butter a l'ancienne 32 Osso bucco with risotto alla milanese, gremolata, mediterranean veal jus 32 Sous vide & seared scallops with corn polenta, pearl onions, fennel salad, basil "caviar", beurre blanc 31

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