Lockport Union-Sun & Journal Online

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October 25, 2013

That's Mericana

(Continued)

Lockport Union-Sun & Journal — As for Zambistro, the chef called that “my baby” and still planned on spending plenty of time at his original location.

“We’re not changing a thing here,” he said. “We have a great group here.”

Zambito said the excitement with Mericana comes from the fact that it will allow him to experiment in the culinary arts in a way that Zambistro does not.

“We’ll be able to do some things there that are a bit different,” he said. 

Zambito had originally hoped to open Mericana before Halloween, but a delay in acquiring some necessary permits pushed the date back.

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